How to Make Blender Cheesecake

A blender cake is an easy to make dessert. Some of the most popular varieties include blender cheesecake and blender mango cheesecake.

How many of us have ever had something unexpected arise so that we are desperate to create a quick dessert? You may have a friend call and ask if they can drop by, or perhaps you did not know about the company party that was planned for tonight. You know that everyone loves a good cake, and yet you can picture your butter in the refrigerator, rock hard. Today is the day that you learn how to mix cake in a blender and make a scrumptious blender cheesecake!

Cake Mixing Basics

The first step is to melt the butter that goes into the mix. You can do this in a saucepan on the stove, or you may choose a somewhat quicker method by placing it in the microwave for a few seconds.

While the butter is melting you can take advantage of the time to prepare your dry ingredients. Place the correct amount of sugar into the blender and give it a few quick mixes. Also take a bowl and whisk all of the other dry ingredients such as flour and salt together in a bowl. Check your recipe to ensure that you do not miss any key ingredients.

Add eggs one at a time to the sugar in the blender and mix well after each addition. Once the consistency is creamy and smooth, add a few spoonfuls of the flour mixture into the blender and mix until blended.

You can repeat this step a few times until all of the dry ingredients have been mixed into the sugar and egg mixture. This is the last step, and all you have to do is follow the instructions given on your recipe to bake the cake. Will you ever go back to the traditional messy method of mixing up a cake?

Blender Cheesecake Recipe

• 1 teaspoon of vanilla
• 16 ounces of softened cream cheese
• 4 eggs
• 1 cup milk
• 1 cup sugar
• Graham cracker crumbs (optional)
• 1 tablespoon cornstarch

1. Preheat oven to 325 degrees Fahrenheit
2. Put all of the ingredients into a blender and blend for about 7 minutes
3. Pour the mixture into a pan with the graham cracker crumbs at the bottom, if you want to include the crust with this recipe.
4. Bake until the center is set which is about 1 hour
5. Let the cake chill for several hours.

Blender Mango Cheescake

• 2/3 teaspoons of vanilla
• 16 ounces of softened cream cheese
• 2 eggs
• 2/3 cup sugar
• 3 tablespoons mango pulp
• 1 graham cracker crust (ready-made/optional)

1. Preheat oven to 350 degrees Fahrenheit
2. Put all of the ingredients into a blender and blend for about 7 minutes
3. Pour the mixture into the graham cracker crust, if you want to include the crust with this recipe.
4. Bake until the center is set which is about 30 minutes @350 degrees
5. Check after 25 minutes to make sure the mixture is baked but not brown.
6. Spread an additional layer of mango pulp on top of the cake.
7. Let the cake chill for several hours.

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